Refreshing and elegant.                                                                           

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This cuvée is aromatically complex: the dried and white fruits floating out of your glass blend together perfectly. This is a subtle champagne that simultaneously touts a dense yet refreshing palate. It goes best with seafood, such as: a tuna tartare, raw oysters, crawfish, lobsters, and scallops, but it can also be paired with more finicky and harder-to-pin-down vegetables like asparagus.